Meet the Team | Sunny Side Street
The people behind the brunch
Three passionate people run the kitchen and front of house at Sunny Side Street. They're the reason every plate lands with care.
Dominic Scott, co-owner and CEO
Dominic keeps Sunny Side Street running — and running well. He brings the vision, energy, and heart that give this place its character.
Nathan Walsh, co-owner and chef
Nathan is the chef behind every dish. His kitchen is where fresh ingredients become the plates guests keep coming back for.
Kylie Knox, sous-chef
Kylie makes sure the kitchen hums. Her steady hand in the kitchen helps every dish go out just right.
What guests say about our team
"The staff are friendly and attentive to everyone who comes in." Guests notice — and they keep coming back because of it.